Ferran Adrià Invites You to Dine at el Bulli

Kyle McCarthy
March 25, 2014
Ferran Adrià Invites You to Dine at el Bulli
Whether you're a passing foodie or a lover of fine gastronomy, you've probably heard of elBulli, the small eatery in central Spain that became the world's most famous restaurant when it closed its doors – at the height of its success – in 2011. Its former head chef of 25 years, Ferran Adrià, is the featured subject of the Museum of Science, Boston's new show, Innovation in the Art of Food: Chef Ferran Adrià.
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