Recipes From The Road: Flavors of Louisiana

Susan Lanier-Graham
August 18, 2014
Recipes From The Road: Flavors of Louisiana
There is something almost magical about Louisiana food. It's such a combination of flavors resulting from the blending of several distinct cultures. Of course, the big debate in Louisiana is "Cajun or Creole"? Just what is the difference? Asking that of a Louisiana native can be the start of a lengthy conversation but, according to Jay Ducote of BiteandBooze.com, the simplest way to determine the difference is that Creole cuisine uses tomatoes while proper Cajun food does not. In fact, Creole food is usually called "city food" while Cajun cuisine is known as "country food."
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