A Cajun culinary celebration at L'Auberge, Lake Charles

Marc d'Entremont
December 5, 2014
Surrounded by crystal and china in L'Auberge Casino Resort's Le Cafe, the succulent lobster claw sat atop crab, shrimp and avocado. This medley of seafood artfully arranged in a martini glass was bound by tomato water. Not a puree, or watered down salsa, but the simple juice from fresh tomatoes lightly seasoned with just a hint of heat to remind you that you're in Cajun country.

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