New Mexico - Land of Enchanted Cuisine

Eileen Ogintz
March 29, 2016
New Mexico - Land of Enchanted Cuisine
Red or green? That's what everyone asks you in New Mexico restaurants. Translation: The story goes that a waitress at the popular breakfast and lunch place on Santa Fe's Plaza, Tia Sophia's, got tired of the question so she'd just ask people if they wanted both - Christmas! Now that term is widely used all over New Mexico but Tia Sophia owner Nick Maryol, who took the poplar eatery over from his dad, swears the story is true.
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