Marc d'Entremont

As a chef, food, wine and travel writer, Marc seeks out the culinary stories of a region and a culture whether that be in the remote Andes Mountains or the streets of Philadelphia. He is on the Board of Directors of the International Food, Wine and Travel Writers Association, a member of the American Culinary Federation. Marc travels extensively in, and writes about, southern South America, Southeast Asia, Europe, North America and southern Africa.

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